How to cook a spiral ham in a roaster? From Prep to Plate: An Easy Method for Cooking a Spiral Ham in a Roaster

Ham is a staple food in many households during special occasions and holidays, such as Easter and Christmas. A spiral ham, in particular, is a popular choice due to its convenience and flavorful taste. However, cooking a spiral ham can seem intimidating to those who have never done it before. That’s why we’ve created this guide to help you make the perfect spiral ham in a roaster oven. With our step-by-step instructions, tips, and tricks, you’ll be able to impress your guests with a delicious and juicy ham that’s sure to be the centerpiece of any meal. So, whether you’re an experienced cook or a beginner, keep reading to learn how to cook a spiral ham in a roaster like a pro!

How to cook a spiral ham in a roaster?

Cooking a spiral ham in a roaster is a great way to make a delicious and tender holiday meal. A spiral ham is a pre-cooked ham that has been sliced in a spiral pattern, making it easier to serve and perfect for a large gathering. Here’s how to cook a spiral ham in a roaster:


  • 1 fully cooked spiral ham (7-10 pounds)
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 cup water


  1. Preheat the oven to 325°F (165°C).
  2. Remove the spiral ham from its packaging and place it in a roaster.
  3. In a small bowl, mix together the honey, Dijon mustard, rosemary, thyme, salt, and pepper.
  4. Using a brush, generously spread the honey mustard mixture over the entire surface of the ham.
  5. In a separate bowl, mix together the brown sugar, apple cider vinegar, and water.
  6. Pour the mixture over the ham, making sure it is evenly distributed.
  7. Cover the roaster with aluminum foil and place it in the oven.
  8. Bake for about 1 hour and 30 minutes, or until the internal temperature of the ham reaches 145°F (63°C).
  9. Remove the foil from the roaster and let the ham rest for about 10 minutes.
  10. Slice the ham and serve it warm with your favorite sides.
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  • If the ham starts to get too dark, cover it with foil and reduce the oven temperature to 300°F (150°C).
  • To make a glaze, combine 1 cup of brown sugar with 1/2 cup of orange juice and brush it over the ham during the last 30 minutes of cooking.
  • You can also add cloves or cinnamon to the glaze for a different flavor.
  • For a juicy and flavorful ham, make sure to baste it with the pan juices every 20-30 minutes during cooking.
  • If the ham has a skin or a layer of fat, remove it before applying the glaze.

In conclusion, cooking a spiral ham in a roaster is an easy and delicious way to make a festive meal for a large group. By following the steps above, you can make a tender and flavorful ham that will impress your guests. Don’t forget to customize it with your favorite glaze and seasonings for a one-of-a-kind dish. Happy cooking!

How is a spiral ham heated in a roaster oven?

To heat a spiral ham in a roaster oven, place the ham cut-side down in the roaster and cover with lid. Bake at 325°F for about 10-15 minutes per pound, or until a meat thermometer inserted into the thickest part of the ham registers 140°F. Baste the ham occasionally with the pan juices or a glaze during the last 30 minutes of cooking. Let the ham rest for 10-15 minutes before serving.

Do you add water to the pan before cooking spiral ham?

No, it is not recommended to add water to the pan when cooking spiral ham. Spiral ham is already fully cooked and typically has a glaze on the outside that adds flavor. Adding water to the pan will only dilute the flavor and may cause the ham to become tough.

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Instead, it is recommended to wrap the ham in foil and place it in a preheated oven at 325°F. Bake the ham for 10-15 minutes per pound, or until it reaches an internal temperature of 140°F. During the cooking process, the ham will release its own juices, which will help keep it moist and flavorful.

If you prefer, you can also glaze the ham during the cooking process. Simply remove the foil during the last 30 minutes of cooking, brush the ham with your favorite glaze, and return it to the oven. This will create a crispy, caramelized exterior that is both delicious and attractive.

Another option is to place the ham in a slow cooker. Simply wrap the ham in foil and place it in the slow cooker on low heat for 4-6 hours. The slow and gentle cooking method will allow the ham to cook evenly and will keep it moist and tender.

Regardless of how you choose to cook your spiral ham, it is important to let it rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute and will result in a more flavorful and juicy ham.

In conclusion, there is no need to add water to the pan when cooking spiral ham. The ham will release its own juices, and by not adding water, you can preserve its natural flavor and texture.

How can a spiral ham be reheated without drying it out?

Reheating a spiral ham can be a challenge, as the meat can easily dry out and become tough if not done correctly. Here are a few tips to help you reheat your ham without drying it out:

  1. Use low heat: Reheating ham at a high temperature will dry it out quickly, so it is best to use a low heat. An oven set to 250-275°F is ideal for reheating ham.
  2. Add moisture: To keep the ham from drying out, add moisture to the cooking process. This can be done by wrapping the ham in foil and adding a few tablespoons of water, broth, or apple juice to the bottom of the pan.
  3. Cover the ham: Covering the ham while it is reheating will help to retain its moisture. You can use foil or a lid to cover the pan.
  4. Check the internal temperature: To ensure that the ham is fully heated, use a meat thermometer to check the internal temperature. The USDA recommends an internal temperature of 145°F.
  5. Let it rest: Once the ham has reached the correct temperature, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute and will result in a moister ham.
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By following these steps, you can successfully reheat your spiral ham without drying it out. Enjoy!

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